Hiraya, a white Bali 5.2, docked in turquoise water

British & U.S. Virgin Islands

Hiraya

A crewed 2026 Bali 5.2. Charters start in Red Hook, St. Thomas. Home port is White Bay, Jost Van Dyke. Captain Dave “Bozzie” Bosman and Chef Kerry “Kez” Bosman.

A dream brought to life. Hiraya manawari.

52 ft
Bali 5.2, 2026
8 guests
4 cabins
Crew of 2
Captain and chef
Red Hook
St. Thomas, charters start
Stern of Hiraya at anchorAft cockpit table and seatingHiraya under sail

The boat

Open Bali layout, four cabins, eight guests.

The week is the crew

A captain and a chef. Food and the bar are part of the charter.

Three sample weeks

BVI, USVI, or both. Routes move with weather. Customs when you cross.

2026 Bali 5.2

The yacht

Hiraya sleeps eight in four cabins — one Euro king and three queens, each with a private ensuite — with a captain and chef. Home port is White Bay, Jost Van Dyke. The boat is based in Red Hook, St. Thomas, where every charter starts and ends. Flag is the British Virgin Islands.

The Bali door opens the salon onto the cockpit. The solid foredeck lounge and the flybridge are the gathering places: sunrise coffee, a long lunch, sunset on the hardtop.

Aft swim platform and sugar scoopsSalon dining table set for guestsAerial view of the Bali 5.2 with solar panelsOwner's cabin
  • Length 52 ft · beam 27 ft
  • 2 × Yanmar 80 hp
  • Cruising 8 kn
  • Full air conditioning overnight (batteries + solar, no generator)
  • Watermaker
  • Starlink
  • Generator and inverter
  • Children welcome if swim-safe

Crew & cuisine

Bozzie and Kez

Captain Dave “Bozzie” Bosman

Captain Dave “Bozzie” Bosman

Three Mediterranean seasons on a Lagoon 52 in the Ionian, then Caribbean and Central American cats with Tradewinds, plus deck time on larger yachts. Calm leadership, local knowledge, and the water sports: wakeboarding, skiing, tubing, snorkel tours.

RYA Yachtmaster Coastal · Powerboat Level 2 · STCW · open-water diver

Chef Kerry “Kez” Bosman

Chef Kerry “Kez” Bosman

Fresh, flavour-driven cooking in a Mediterranean style, using local produce and the catch. Breakfasts, lunches, canapés, cocktails, and three-course dinners, tailored to the guests.

IYT Superyacht Chef · Food Safety Level 2 · STCW · Day Skipper

Samples, not a route card

Seven nights

Two sample weeks, plus a combined crossing. The Baths anchors the BVI week. St. John anchors the USVI week. The captain changes the order for weather, swell, and customs.

British Virgin Islands

Seven nights in the BVI. Board and drop in Red Hook, St. Thomas.

White Bay, Jost Van Dyke, with boats at anchor

Day 1

White Bay, Jost Van Dyke

Board in Red Hook, St. Thomas. Clear into the BVI and spend the first night at anchor in White Bay.

Granite boulders and turquoise water at The Baths

Day 2

The Baths, Virgin Gorda

The granite pools and the trail through the boulders to Devil’s Bay. Swim the caves if the surge is light. This is the day the week is built around.

A quiet pool between granite boulders

Day 3

North Sound, Virgin Gorda

A slower afternoon after the Baths. Snorkel, then a still anchorage in the Sound.

A long white beach and turquoise shallows at Anegada

Day 4

Anegada

Sail north to the low island. Loblolly or Cow Wreck for the beach, Setting Point if you want lobster ashore.

Day 5

Cooper Island or Salt

Snorkel the wrecks and reefs. A quiet night at anchor.

Day 6

Norman Island and the Indians

Caves, the Indians, and the last full day on the water.

Day 7

Red Hook, St. Thomas

Sail back to Red Hook and disembark.

U.S. Virgin Islands

Board and finish in Red Hook. Then Christmas Cove, Cruz Bay, Waterlemon and Annaberg, Coral Bay, Trunk Bay or Magens, and Water Island or Honeymoon. St. Croix and Buck Island when the passage makes sense.

Best of both

Board in Red Hook. St. John, clear into the BVI at White Bay, then Cane Garden Bay, North Sound, the Baths, Norman, and back through Cruz Bay to Red Hook. Passports when the week crosses between the BVI and the USVI.

Islands

  • Tortola

    A long beach afternoon

  • Jost Van Dyke

    White Bay, the home port

  • Virgin Gorda

    The Baths and North Sound

  • Anegada

    When there is a weather window

  • Norman, Peter, Cooper, Salt

    Snorkeling

  • St. John

    National park beaches

  • St. Thomas

    Red Hook, where charters start

  • St. Croix

    A longer passage

On the water

Toys live on the sugar scoops and the foredeck. Smoking is on the sugar scoops only.

  • 13 ft Yachtline dinghy, 50 hp
  • Two SUPs that convert to kayaks
  • Kneeboard and wakeboard
  • Adult and kids’ water skis
  • Three-person tube
  • Floating mat and inflatable chairs
  • Snorkel gear
  • Fishing gear

Rates

Published weekly rates are still to be confirmed with Paradise Yacht Clearing. Indicative winter weeks start near $31,000 for two guests and rise with the party size. Holiday weeks are higher.

Full board

All meals onboard. The standard charter.

Half board

Seven breakfasts, four lunches, three dinners.

Local fare

Seven breakfasts, five lunches, six dinners.

Minimum stay is five nights. A sleep-aboard the night before is considered at half the daily rate, not over the holidays. Nothing here is a quote.

FAQ

What’s included?

A crew of two, full board, customs, cruising permits, and BVI taxes, park fees, and immigration fees. A charter waiver is required. A 15–20% gratuity, paid to the captain, is customary.

Diets?

Chef Kez accommodates a wide range of preferences, except kosher menus.

Kids?

Welcome if they are swim-safe. No sailing experience is needed.

Wi-Fi and air conditioning?

Starlink internet. Full air conditioning overnight without the generator running.

Fuel, bar, airport, and cancellation?

Fuel, bar, airport, and cancellation are confirmed by the broker before a booking is final.

Direct booking

Availability

Book with the Hiraya broker. Held weeks come from the yacht manager’s calendar. A request is not confirmed until the broker replies.

October 2026

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Direct booking. Your request is emailed to hiraya@paradiseyachtcharters.com. It is a hold until that inbox confirms.

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